“Where Empanadas Take Flight.”

Feed the whole crew with 12 mix-and-match empanadas, your choice of 2 large sides, and 6 included dips. Choose from Large Sweet Plantains, Large Fried Plantains, Large Arroz con Gandules (Rice), or Large Crinkle Cut Fries. Select filling and dip flavors in the Add to Cart form, then enter quantities totaling 12 empanadas and 6 dips in Special Instructions and tell us baked or fried. Add a family-size Guava, Passion Fruit, or Tamarindo agua fresca for $10.

Slow-cooked carnitas on a toasted roll. Choose your toppings: mayo, mustard, lettuce, fresh tomatoes, and American cheese. Includes 1 free drink of your choice and 1 side: crinkle cut fries or fried plantains. Click Add to Cart to select your toppings, drink, and side.

Nacho Cheese and Sour Cream Included

Locked, Loaded, and coated in fiery Cheeto Crunch. This extra-large (10 IN, 1 POUNDER) empanada packs bold taco-seasoned filling and melty nacho cheese inside a flaming hot Cheeto crust. Built for maximum impact.

Choose your flavors for a 6-pack that’s perfect for sharing...or not. Mix savory and sweet, or stay loyal to your favorites. Click Order to select fillings and enter quantities totaling 6 in the required Special Instructions box. Tell us baked or fried, and list your included dip choices there.

Your boarding pass to flavor: 2 savory empanadas of your choice, rice, golden fried plantains, and a drink. Everything you need for takeoff, all in one plate. Choose from all 12 savory fillings and specify quantities totaling 2 in Special Instructions. Add a dessert empanada for $3.99: Cookies and Cream (Oreo), Caramel Apple, or Banana Pudding. Dessert is optional.

Achiote and chile-marinated pork, fire grilled and topped with caramelized pineapple, cilantro and lime.

The Original Fan Favorite for taco lovers! Try this mouthwatering combination of taco seasoned ground beef, melted nacho cheese, flaming hot fritos and a mexican cheese blend. Perfect for taco night.

Caramel apple empanada made with caramel, green apples, cinnamon, topped with cinnamon sugar.

A hearty twist on the classic season ground beef simmered with creamy mashed potatoes and corn.

Taste this juicy, well-seasoned, and satisfying handheld classic straight from the island. Tender shredded chicken breasts simmered in a savory sofrito-based stew with garlic, onions and peppers, and a blend of Puerto Rican spices.